Towards a Common Understanding of Sustainable Food Systems
Patrick Mink
(1)
,
Allison Loconto
(2)
,
Nicola Jenkin
(3)
,
Charlotte Pavageau
(4, 5)
,
Elise Golan
(6)
,
David Gould
(7)
,
Sandro Dernini
(8, 9, 10)
,
Christine Campeau
(11)
,
Divine Njie
(12)
,
James Lomax
(13)
,
Marina Bortoletti
(13)
,
Chavanne Hanson
(14)
1
FOAG -
Federal Office of Agriculture
2 LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés
3 WITS - University of the Witwatersrand [Johannesburg]
4 AgroParisTech
5 BioVision - Biovision Foundation
6 USDA - United States Department of Agriculture
7 IFOAM - Organics International
8 IFMeD - International Foundation of Mediterranean Diet
9 Forum on Mediterranean Food Cultures
10 CIHEAM-IAMB - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Bari
11 UNSCN - United Nations Standing Committee on Nutrition
12 FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
13 UNEP - United Nations Environment Programme
14 Nestlé S.A.
2 LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés
3 WITS - University of the Witwatersrand [Johannesburg]
4 AgroParisTech
5 BioVision - Biovision Foundation
6 USDA - United States Department of Agriculture
7 IFOAM - Organics International
8 IFMeD - International Foundation of Mediterranean Diet
9 Forum on Mediterranean Food Cultures
10 CIHEAM-IAMB - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Bari
11 UNSCN - United Nations Standing Committee on Nutrition
12 FAO - Food and Agriculture Organization of the United Nations [Rome, Italie]
13 UNEP - United Nations Environment Programme
14 Nestlé S.A.
Allison Loconto
- Fonction : Auteur
- PersonId : 735718
- IdHAL : allison-marie-loconto
- ORCID : 0000-0001-8949-186X
- IdRef : 228273145
Résumé
This publication puts into context related concepts and approaches that can be used to address the multiple food systems challenges, with the aim to facilitate a common understanding. This common understanding is expected to support a more rapid and robust transition to more sustainable food systems at local, national, regional, and global levels.
This publication provides knowledge and promotes a common understanding of key approaches, concepts, and terms related to sustainable food systems. The publication is useful for anyone working toward more sustainable consumption and production patterns in the area of food and agriculture systems. It is intended as a living document that will be reviewed as the science and knowledge around food systems evolve. The inclusion of any specific term does not imply endorsement by the individual members of the SFS Programme, nor should there be any implication that a sustainable food system must include all the concepts described here.
This publication is one of a range of four tools created by the SFS Programme, which included the Collaborative Framework for Food Systems Transformation, a set of four case studies, and an online learning course on sustainable food systems and value chains.
This publication is a product of the One Planet network’s Sustainable Food Systems (SFS) Programme.
Domaines
SociologieFormat du dépôt | Fichier |
---|---|
Type de dépôt | Rapport (rapport d’expertise collective) |
Résumé |
en
This publication puts into context related concepts and approaches that can be used to address the multiple food systems challenges, with the aim to facilitate a common understanding. This common understanding is expected to support a more rapid and robust transition to more sustainable food systems at local, national, regional, and global levels.
This publication provides knowledge and promotes a common understanding of key approaches, concepts, and terms related to sustainable food systems. The publication is useful for anyone working toward more sustainable consumption and production patterns in the area of food and agriculture systems. It is intended as a living document that will be reviewed as the science and knowledge around food systems evolve. The inclusion of any specific term does not imply endorsement by the individual members of the SFS Programme, nor should there be any implication that a sustainable food system must include all the concepts described here.
This publication is one of a range of four tools created by the SFS Programme, which included the Collaborative Framework for Food Systems Transformation, a set of four case studies, and an online learning course on sustainable food systems and value chains.
This publication is a product of the One Planet network’s Sustainable Food Systems (SFS) Programme.
|
Titre |
en
Towards a Common Understanding of Sustainable Food Systems
|
Sous-Titre |
en
Key approaches, concepts and terms
|
Auteur(s) |
Patrick Mink
1
, Allison Loconto
2
, Nicola Jenkin
3
, Charlotte Pavageau
4, 5
, Elise Golan
6
, David Gould
7
, Sandro Dernini
8, 9, 10
, Christine Campeau
11
, Divine Njie
12
, James Lomax
13
, Marina Bortoletti
13
, Chavanne Hanson
14
1
FOAG -
Federal Office of Agriculture
( 1197829 )
- Suisse
2
LISIS -
Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés
( 1002420 )
- Cité Descartes, Bâtiment Bois de l'Etang
5 bd Descartes
Champs-sur-Marne
77454 Marne-la-Vallée CEDEX 2
- France
3
WITS -
University of the Witwatersrand [Johannesburg]
( 12196 )
- Private Bag 3 2050 WITS Johannesburg, South Africa
- Afrique du Sud
4
AgroParisTech
( 148117 )
- 22 place de l'Agronomie CS 20040 91123 Palaiseau cedex
- France
5
BioVision -
Biovision Foundation
( 1197827 )
- Suisse
6
USDA -
United States Department of Agriculture
( 303362 )
- États-Unis
7
IFOAM - Organics International
( 1083596 )
- Charles-de-Gaulle-Strasse 5
53113 Bonn
Germany
- Allemagne
8
IFMeD -
International Foundation of Mediterranean Diet
( 551686 )
- Royaume-Uni
9
Forum on Mediterranean Food Cultures
( 1035584 )
- Italie
10
CIHEAM-IAMB -
Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Bari
( 129110 )
- Ceglie 9, 70100 Valenzano, BA
- Italie
11
UNSCN -
United Nations Standing Committee on Nutrition
( 1197830 )
- États-Unis
12
FAO -
Food and Agriculture Organization of the United Nations [Rome, Italie]
( 161430 )
- Organisation des Nations unies pour l'alimentation et l'agriculture.
Headquarters -
Viale delle Terme di Caracalla
00153 Rome, Italy
- Italie
13
UNEP -
United Nations Environment Programme
( 105169 )
- Nairobi
- Kenya
14
Nestlé S.A.
( 309251 )
- avenue Nestlé 55, 1800 Vevey
- Suisse
|
Langue du document |
Anglais
|
Licence |
Paternité - Pas d'utilisation commerciale - Pas de modification
|
Public visé |
Scientifique
|
Date de publication |
2020-12-02
|
Institution |
|
Domaine(s) |
|
Voir aussi |
|
Mots-clés |
en
Environmental Food security and nutrition, Food systems, Transformations, Value chains
|
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Licence : Paternité - Pas d'utilisation commerciale - Pas de modification - CC BY 4.0
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